INTEGRATED ANNUAL REPORT 2021/2022

Corporate social responsibility

12 KEY FIGURES FROM 2021/2022

AGRICULTURE

78%
of terroirs committed to certification


Target:
100% by 2025

BIODIVERSITY

 70%
of the Houses pursuing a project


Target:
100% by 2025

ZERO DEFORESTATION

55%
of new casks sourced from sustainable forests


Target:
100% by 2025

GIVE BACK TO COMMUNITY

€1.2M
donated to community causes

LAUNCH OF THE R.E.S.P.E.C.T. RESPONSIBLE TASTING RITUAL

Target:
100% of employees trained by 2023

ELIMINATION OF SECONDARY PACKAGING

76%
"naked" bottles


Target: 85% by 2025

CLIMATE-RESILIENT VARIETIES

10
projects ongoing


Target:
100% identified by 2030

GENDER PARITY

 

33%*

women on the
Executive Committee


Target:
40% by 2025

EMPLOYEE SHAREHOLDERS

77%
in France


Target:
50% Group-wide by 2025

RENEWABLE ENERGY

44%

of energy consumed
by the Group’s sites


Target:
100% by 2030

CO2 EMISSIONS PER BOTTLE

-9%


Target:
-50% by 2030

COMMUNITY-BASED CLIMATE ACTIONS

100%
carbon footprint offset

* Appointments announced (effective in 2022/2023)