PROTECTING EXCEPTIONAL TERROIRS TO PRESERVE THEIR EXCELLENCE

Our goal of protecting our terroirs to preserve their excellence was reflected this year in key actions around sustainable agriculture.

The House of Rémy Martin addressed a major environmental challenge: leading 50% of its Alliance Fine Champagne partners to obtain High Environmental Value (HVE) certification – the highest level of certification issued by the French Ministry of Agriculture – two years ahead of schedule. 85% of certified farms in the Charente region are partners of Rémy Martin, demonstrating the collective effort driven by the House to develop environment-friendly agriculture in the region. In Cognac and elsewhere, Rémy Cointreau insists on sourcing strategic agricultural and winemaking raw materials from responsible and sustainable agriculture (SDG 15).

BEING EXEMPLARY MEANS ADOPTING SUSTAINABLE GROWING METHODS

The Rémy Cointreau brands are cultivating terroirs unique in the world with the greatest care. From the Charente vineyards to sugarcane plantations in Barbados, vineyards in Samos, and grains in Islay or Isère . . . With intelligence , passion and respect, the brands adapt their production methods to each region’s characteristics, thus respecting the singularity of the natural environments, the soil, biodiversity, and the climate.