The group’s main challenges and risks

1. Strategic presentation of the group

The group’s main challenges and risks

THE GROUP’S MAIN NON-FINANCIAL CHALLENGES

Terroirs, People and Time. The Rémy Cointreau Group’s CSR ambition is built around the three key pillars of our signature:

  • protecting our terroir through sustainable agriculture;
  • making a commitment to people to protect their ancestral know-how, ensure their well-being within the Group and teach them about the ethics that are so vital for the Group’s credibility. At the same time, pledging to protect all stakeholders, both internal and external, through a policy of responsible consumption;
  • recognising the value of time, protecting the atmosphere (through our carbon footprint) and water supply as essential resources for our businesses.

Following a materiality assessment in 2016/2017, 10 key Sustainable Development Goals were selected (out of the 17 identified by the United Nations). Based on these SDGs, we have now identified the 10 major challenges facing the Group, the risks associated with these challenges, and the indicators that will enable us to monitor their development in the future. In some cases, the Group has already committed itself by setting targets for improvement.

The targets cover SDGs 6, 8, 12, 13 and 15, which are used as CSR performance criteria to calculate the Executive Committee’s variable remuneration.

SDGSCHALLENGESRISKS RELATING TO THE CHALLENGERISK INDICATORS (QUANTIFIED TARGETS/ PROGRESS PLAN)CHALLENGES RELATED TO THE REMUNERATION OF A MEMBER OF THE EXECUTIVE COMMITTEE
6. Clean water and sanitationClean water and sanitation6. Clean water and sanitation

Clean water and sanitation

CHALLENGES6. Clean water and sanitation

Clean water and sanitation

CHALLENGES

Water management

6. Clean water and sanitation

Clean water and sanitation

RISKS RELATING TO THE CHALLENGE6. Clean water and sanitation

Clean water and sanitation

RISKS RELATING TO THE CHALLENGE

Water availability/ Water quality

6. Clean water and sanitation

Clean water and sanitation

RISK INDICATORS (QUANTIFIED TARGETS/ PROGRESS PLAN)6. Clean water and sanitation

Clean water and sanitation

RISK INDICATORS (QUANTIFIED TARGETS/ PROGRESS PLAN)

Water consumption

6. Clean water and sanitation

Clean water and sanitation

CHALLENGES RELATED TO THE REMUNERATION OF A MEMBER OF THE EXECUTIVE COMMITTEE6. Clean water and sanitation

Clean water and sanitation

CHALLENGES RELATED TO THE REMUNERATION OF A MEMBER OF THE EXECUTIVE COMMITTEE

Operations Director

8. Decent work and economic growthDecent work and economic growth8. Decent work and economic growth

Decent work and economic growth

CHALLENGES8. Decent work and economic growth

Decent work and economic growth

CHALLENGES

Employee well-being

8. Decent work and economic growth

Decent work and economic growth

RISKS RELATING TO THE CHALLENGE8. Decent work and economic growth

Decent work and economic growth

RISKS RELATING TO THE CHALLENGE

Absenteeism, turnover, workplace accidents, occupational health,work-related alcohol consumption

8. Decent work and economic growth

Decent work and economic growth

RISK INDICATORS (QUANTIFIED TARGETS/ PROGRESS PLAN)8. Decent work and economic growth

Decent work and economic growth

RISK INDICATORS (QUANTIFIED TARGETS/ PROGRESS PLAN)

Turnover and absenteeism

8. Decent work and economic growth

Decent work and economic growth

CHALLENGES RELATED TO THE REMUNERATION OF A MEMBER OF THE EXECUTIVE COMMITTEE8. Decent work and economic growth

Decent work and economic growth

CHALLENGES RELATED TO THE REMUNERATION OF A MEMBER OF THE EXECUTIVE COMMITTEE

Human Resources Director

12. Responsible Consumption and ProductionResponsible Consumption and Production12. Responsible Consumption and Production

Responsible Consumption and Production

CHALLENGES12. Responsible Consumption and Production

Responsible Consumption and Production

CHALLENGES

Circular economy and reduction of raw material consumption

12. Responsible Consumption and Production

Responsible Consumption and Production

RISKS RELATING TO THE CHALLENGE12. Responsible Consumption and Production

Responsible Consumption and Production

RISKS RELATING TO THE CHALLENGE

Company’s reputation among customers

12. Responsible Consumption and Production

Responsible Consumption and Production

RISK INDICATORS (QUANTIFIED TARGETS/ PROGRESS PLAN)12. Responsible Consumption and Production

Responsible Consumption and Production

RISK INDICATORS (QUANTIFIED TARGETS/ PROGRESS PLAN)

EPI (Environmental Performance Index of packaging)

12. Responsible Consumption and Production

Responsible Consumption and Production

CHALLENGES RELATED TO THE REMUNERATION OF A MEMBER OF THE EXECUTIVE COMMITTEE12. Responsible Consumption and Production

Responsible Consumption and Production

CHALLENGES RELATED TO THE REMUNERATION OF A MEMBER OF THE EXECUTIVE COMMITTEE

CEO Liqueurs & Spirits

13. Climate actionClimate action13. Climate action

Climate action

CHALLENGES13. Climate action

Climate action

CHALLENGES

Contribution to the global effort (2°C limit) and sustainability of the business

13. Climate action

Climate action

RISKS RELATING TO THE CHALLENGE13. Climate action

Climate action

RISKS RELATING TO THE CHALLENGE

Changes in regulatory and fiscal framework (carbon tax)

13. Climate action

Climate action

RISK INDICATORS (QUANTIFIED TARGETS/ PROGRESS PLAN)13. Climate action

Climate action

RISK INDICATORS (QUANTIFIED TARGETS/ PROGRESS PLAN)

CO2 Emission : significant emissions, by brand, focus on transport/ reduction of CO2 emissions

13. Climate action

Climate action

CHALLENGES RELATED TO THE REMUNERATION OF A MEMBER OF THE EXECUTIVE COMMITTEE13. Climate action

Climate action

CHALLENGES RELATED TO THE REMUNERATION OF A MEMBER OF THE EXECUTIVE COMMITTEE

CEOs of the Americas, EMEA and Asia Pacific regions

15. Land LifeLand Life15. Land Life

Land Life

CHALLENGES15. Land Life

Land Life

CHALLENGES

Sustainable agriculture: adapting the terroir and protecting biodiversity

15. Land Life

Land Life

RISKS RELATING TO THE CHALLENGE15. Land Life

Land Life

RISKS RELATING TO THE CHALLENGE

Sustainable production of our agricultural raw materials

15. Land Life

Land Life

RISK INDICATORS (QUANTIFIED TARGETS/ PROGRESS PLAN)15. Land Life

Land Life

RISK INDICATORS (QUANTIFIED TARGETS/ PROGRESS PLAN)

Percentage of sustainably managed land

15. Land Life

Land Life

CHALLENGES RELATED TO THE REMUNERATION OF A MEMBER OF THE EXECUTIVE COMMITTEE15. Land Life

Land Life

CHALLENGES RELATED TO THE REMUNERATION OF A MEMBER OF THE EXECUTIVE COMMITTEE

CEO House of Rémy Martin and CEO Whisky Business Unit

The remaining members of the Executive Committee are also linked to these targets, with their variable "CSR" component corresponding to the average achievements of the Executive Committee members directly concerned.