PRESERVING TERROIRS TO REVEAL THEIR EXCELLENCE

Soil, climate, air, biodiversity, production methods: each region is unique, and each of its characteristics contributes to the quality and uniqueness of our liqueurs and spirits. Wherever our “Maisons” are present, they act in a responsible and respectful manner and innovate to ensure the sustainability of the terroirs from which they draw both character and typicity. To preserve our terroirs, we aim to ensure that by 2024, 100% of the land we cultivate is managed in a responsible and sustainable way.

ENCOURAGING RESPONSIBLE FARMING METHODS

Land-based work lies at the root of Rémy Cointreau’s expertise. Discipline and passion come together with respect for the ecosystems in which the Houses of Rémy Cointreau develop their products. All around the world, they try out new, more responsible farming methods to preserve the specific features of the terroirs and the knowledge of excellence that is transmitted across generations, making the spirits exceptional.