TIME

The mastery of time lies at the heart of our expertise. But at Rémy Cointreau, time is a multiple concept.

Our brands have been defying time since they first came into being: Mount Gay in 1703, Rémy Martin in 1724, Cointreau in 1849, Bruichladdich in 1881, and Metaxa in 1888. Yesterday, today, tomorrow, we strive to respectfully nourish the eternal youth of our brands. It's the era of respecting a precious family heritage.

With great ambitions for our houses, we look far into the future for them and think long-term. Connected to the world, however, we see it change around us at an ever increasing speed. So, we adapt, and we know how to act fast when it comes to being first. It's the time of agility.

Spring, summer, autumn, winter. Sun, rain, hail, snow, wind, fog, storm... We don’t rush the harvest, but work with nature. It's the time of the earth.

Our Master Distillers excel at capturing the best aromas of our terroirs. Grape, orange, barley, sugar cane, berries or botanicals: they monitor the heat and know how to find “the heart”. It's the time of distilling.

In the cellar at Grollet in Cognac, the cellars of St. Lucy in Barbados, those of Bruichladdich on Islay, of Kifissia in Greece, of Seattle in the United States, or Saint-Jean-d’Hérans in France, we allow time to take its time. 5 years, 10 years, 100 years... Time passes peacefully in our cellars. It's the time of maturing. We are proud of taking our time. The time that is needed.

“The mastery of time lies at the heart of our expertise. But at Rémy Cointreau, time is a multiple concept.”