Group’s main challenges and risks

GROUP’S MAIN CHALLENGES AND RISKS


THE GROUP’S MAIN NON-FINANCIAL CHALLENGES

Terroirs, People and Time. The Rémy Cointreau Group’s CSR ambition is built around the three key pillars of our signature:

- protecting our Terroirs through sustainable agriculture;

- making a commitment to People to protect their ancestral know-how, ensure their well-being within the Group and teach them about the ethics that are so vital for the Group’s credibility. At the same time, pledging to protect all stakeholders, both internal and external, through a policy of responsible consumption;

- recognising the value of Time, protecting the atmosphere (through our carbon footprint) and water supply as essential resources for our businesses.

Following a materiality assessment in 2016/2017, 10 key Sustainable Development Goals were selected (out of the 17 identified by the United Nations). Based on these SDGs, we have now identified the 10 major challenges facing the Group, the risks associated with these challenges and the indicators that will enable us to monitor their development in the future. In some cases, the Group has already committed itself by setting targets for improvement.

The targets cover SDGs 6, 8, 12, 13 and 15, which are used as CSR performance criteria to calculate the Executive Committee’s variable remuneration.

SDGS CHALLENGES RISKS ASSOCIATED WITH THE CHALLENGE RISK INDICATORS (QUANTIFIED TARGETS/PROGRESS PLAN) CHALLENGES LINKED TO THE REMUNERATION OF AN EXECUTIVE COMMITTEE MEMBER
6. Clean water and sanitation 6.

Clean water and sanitation

CHALLENGES

6.

Clean water and sanitation

CHALLENGES

Water management

6.

Clean water and sanitation

RISKS ASSOCIATED WITH THE CHALLENGE

6.

Clean water and sanitation

RISKS ASSOCIATED WITH THE CHALLENGE

Availability of water/water quality

6.

Clean water and sanitation

RISK INDICATORS (QUANTIFIED TARGETS/PROGRESS PLAN)

6.

Clean water and sanitation

RISK INDICATORS (QUANTIFIED TARGETS/PROGRESS PLAN)

Water consumption

6.

Clean water and sanitation

CHALLENGES LINKED TO THE REMUNERATION OF AN EXECUTIVE COMMITTEE MEMBER

6.

Clean water and sanitation

CHALLENGES LINKED TO THE REMUNERATION OF AN EXECUTIVE COMMITTEE MEMBER

Operations Director

8. Decent work and economic growth 8.

Decent work and economic growth

CHALLENGES

8.

Decent work and economic growth

CHALLENGES

Employee well-being

8.

Decent work and economic growth

RISKS ASSOCIATED WITH THE CHALLENGE

8.

Decent work and economic growth

RISKS ASSOCIATED WITH THE CHALLENGE

Absenteeism, turnover, workplace accidents, occupational health, work-related alcohol consumption

8.

Decent work and economic growth

RISK INDICATORS (QUANTIFIED TARGETS/PROGRESS PLAN)

8.

Decent work and economic growth

RISK INDICATORS (QUANTIFIED TARGETS/PROGRESS PLAN)

Turnover and absenteeism

8.

Decent work and economic growth

CHALLENGES LINKED TO THE REMUNERATION OF AN EXECUTIVE COMMITTEE MEMBER

8.

Decent work and economic growth

CHALLENGES LINKED TO THE REMUNERATION OF AN EXECUTIVE COMMITTEE MEMBER

Human Resources Director

12. Responsible consumption and production 12.

Responsible consumption and production

CHALLENGES

12.

Responsible consumption and production

CHALLENGES

Circular economy and reduction of raw material consumption

12.

Responsible consumption and production

RISKS ASSOCIATED WITH THE CHALLENGE

12.

Responsible consumption and production

RISKS ASSOCIATED WITH THE CHALLENGE

Company’s reputation among customers

12.

Responsible consumption and production

RISK INDICATORS (QUANTIFIED TARGETS/PROGRESS PLAN)

12.

Responsible consumption and production

RISK INDICATORS (QUANTIFIED TARGETS/PROGRESS PLAN)

EPI (Environmental Performance Index) of packaging

12.

Responsible consumption and production

CHALLENGES LINKED TO THE REMUNERATION OF AN EXECUTIVE COMMITTEE MEMBER

12.

Responsible consumption and production

CHALLENGES LINKED TO THE REMUNERATION OF AN EXECUTIVE COMMITTEE MEMBER

CEO Liqueurs & Spirits

13. Climate action 13.

Climate action

CHALLENGES

13.

Climate action

CHALLENGES

Contribution to the global effort (2

°

C limit) and sustainability of the business

13.

Climate action

RISKS ASSOCIATED WITH THE CHALLENGE

13.

Climate action

RISKS ASSOCIATED WITH THE CHALLENGE

Changes in regulatory and fiscal framework (carbon tax)

13.

Climate action

RISK INDICATORS (QUANTIFIED TARGETS/PROGRESS PLAN)

13.

Climate action

RISK INDICATORS (QUANTIFIED TARGETS/PROGRESS PLAN)

CO2

emissions: significant emissions, by brand, focus on transport/reduction of

CO2

emissions

13.

Climate action

CHALLENGES LINKED TO THE REMUNERATION OF AN EXECUTIVE COMMITTEE MEMBER

13.

Climate action

CHALLENGES LINKED TO THE REMUNERATION OF AN EXECUTIVE COMMITTEE MEMBER

CEOs of the Americas, EMEA and Asia Pacific regions

15. Life on land 15.

Life on land

CHALLENGES

15.

Life on land

CHALLENGES

Sustainable agriculture: adapting the terroir and protecting biodiversity

15.

Life on land

RISKS ASSOCIATED WITH THE CHALLENGE

15.

Life on land

RISKS ASSOCIATED WITH THE CHALLENGE

Sustainable production of our agricultural raw materials

15.

Life on land

RISK INDICATORS (QUANTIFIED TARGETS/PROGRESS PLAN)

15.

Life on land

RISK INDICATORS (QUANTIFIED TARGETS/PROGRESS PLAN)

Percentage of sustainably managed land

15.

Life on land

CHALLENGES LINKED TO THE REMUNERATION OF AN EXECUTIVE COMMITTEE MEMBER

15.

Life on land

CHALLENGES LINKED TO THE REMUNERATION OF AN EXECUTIVE COMMITTEE MEMBER

CEO House of Rémy Martin and CEO Whisky Business Unit

The remaining members of the Executive Committee are also linked to these targets, with their variable “CSR” component corresponding to the average of the achievements of the Executive Committee members directly concerned.